A tropical fruit with beneficial oils to reduce cholesterol and protect the cardio-circulatory system. It is the most commercialized avocado around the world. It has an exquisite flavor and nut smell. It has abundant pulp, from light green to yellow color and excellent quality with a small seed.

To preserve this fruit properly, it is preferable to keep it at room temperature, in a cool and dry place. Then, once it has ripened, it will remain in good condition for several days and you should then keep it in the fridge for conservation.

Harvest Dates:

From:  December to June