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Organic Mango

Bio mango is considered one of the 12
less contaminated fruits in spite of the wide
use of pesticides in agriculture.

Bio Mango Benefits

Multiple Benefits

The organic mango is rich in amino acids, vitamins C and E, flavonoids, beta-carotene, niacin, calcium, iron, magnesium and potassium.

Fight Against Cancer

Phenols in mangoes, such as quercetin, isoquercitrin, astragalin, or enzymes have abundant cancer prevention capabilities.


Organic mangoes contain digestive enzymes that help break down proteins, aid digestion and combat constipation.

Vision Care

One cup of organic mango has 25 percent of the daily value of vitamin A needed, which promotes good vision.

Benefits for the skin

People who suffer from acne will benefit from organic mango. Simply remove the mango pulp and apply to the skin for about 10 minutes before washing.

Help against diabetes

Organic mango leaves help normalize insulin levels. Boil a few mango leaves in water, leave overnight and consume in the morning.

In a 160 g. slice of mango we find




Grams of Carbohydrates


Grams of Fibre


Grams of Protein

Besides the mango also has a high proportion of Iron, Calcium and Magnesium

76% of daily value

35% of the daily value

11% of daily value

9% of the daily value

8% of the daily value

9% of the daily value

9% of the daily value

7% of the daily value

Nutritious and Healthy

Our organic mango, in addition to its enormous nutritional value and incredible vital benefits, improves the metabolism by aiding digestion. Eating mangos can boost the immune system and reduce the risk of heart disease.

It doesn't take much to succumb to the seduction of the mango. In appearance, it's almost like the parrot of the fruit family. Its attraction is so powerful that it's an enduring symbol of love, fertility and beauty in India, its country of origin.

Craig Petrella


The extraordinary climate of this area and how fast it comes from the moment the fruit is harvest from the tree until it reaches the table, makes a great deal in its flavour. For its aroma and texture are at their best.

Dani García


Mangoes have antioxidant properties, helping to alkalize the human body and maintain its cholesterol levels. They also contribute to high bone health and also strengthen our immune system.

Mandeep Singh


Our Mago Varieties

We take care of them every step in the cultivation and harvesting process to obtain an excellent organic mango with unique properties.

Ripened in the tree in a natural and ecological way. Every day we select the mangos in their optimal point of smell, color and ripeness so that we can enjoy all their flavour and its wonderful texture free of fibres.

Our organic mangos are CAAE certified because we invest in organic agriculture free of chemical and phytosanitary products. We carry out systematic brushcutting by incorporating them into our organic fertilizer, controlling all the parameters and we harvest them at their optimum point of ripeness.


Of brilliant reddish colors, juicy and firm, aromatic and tasty, sweet and intense, its pulp is excellent and free of fibers. They are very delicate, therefore not easy to find. All these characteristics make the Irwin Mango one of the most valued varieties. Average weight: between 200 and 400 g .

Harvesting dates: from September 10th to October 10th


Fruit with a good contribution of fiber and very enjoyable. It has a striking red-orange color with light crimson touches at the top and green at the base. It is the most widely grown variety in southern Spain. Average weight: between 500 and 600 g per piece. However, the plant also produces larger fruit, over a kilo.

Harvesting dates: month of October


Slightly purple, with touches of orange on a yellow and green background. This organic mango stands out above all for its excellent taste and very good quality of the fruit, with a firm pulp free of fiber. Its flavor is sweet, without excesses, with citrus nuances. Its size ranges from 600 to 1kg.

Harvesting dates: November and December