We peel the mango and cut it into slices of about 4 cm. Then we cut the goat cheese in slices of the same size as the mango. We proceed to assemble the plate, adding a mango sheet first and then we continue alternating with cheese. We finish with a sheet of cheese. Then we incorporate the brown sugar and we use a blowtorch to obtain caramel texture of the brown sugar that we have added. Finally we dress with sugar cane honey.
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