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The red dragon fruit is more aromatic and sweeter than the white one and has many more health properties, it is a fruit with a soft and sweet taste at the same time, very pleasant to the palate. Its attractive color makes it particularly appropriate as an ornament for multiple desserts and exotic cocktails. We can eat the dragon fruit using a teaspoon, just like a kiwi. In fact, the texture of the pulp is very similar to that of the kiwi, but a little more consistent.
It usually weighs between 200 grams and 400 grams approximately.
Harvesting dates:
The pitahaya, pitaya or Dragon Fruit that is grown in Andalusia can be harvested between the months of July and January
Kg | 2 Kg, 4 Kg |
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